According to the Centers for Disease Control, 48 million Americans contract foodborne diseases annually, with Salmonella being the leading cause of illness. Salmonella has a unique characteristic that allows the bacteria ...
Oct 27, 2016
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Salmonella is an infectious agent with many faces, appearing in a multitude of strains affecting animals and humans. A distinct form of the bacterial invader has emerged in sub-Saharan Africa and is responsible for severe ...
Sep 9, 2015
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Researchers from the University of Georgia have determined that various freshwater sources in Georgia, such as rivers and lakes, could feature levels of salmonella that pose a risk to humans. The study is featured in the ...
Jul 15, 2015
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The body's innate immune system is a first line of defense, intent on sensing invading pathogens and wiping them out before they can cause harm. It should not be surprising then that bacteria have evolved many ways to specifically ...
May 15, 2014
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The Agriculture Department says three California poultry processing facilities linked to a salmonella outbreak in raw chicken can stay open, for now.
Oct 11, 2013
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The Agriculture Department is threatening to shut down three California poultry processing facilities linked to a salmonella outbreak that has sickened 278 people across the country.
Oct 9, 2013
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Continuing research on Salmonella may enable researchers to identify and track strains of antibiotic resistant bacteria as they evolve and spread, according to researchers in Penn State's College of Agricultural Sciences.
Aug 29, 2013
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The bacterial pathogen Salmonella has a notorious capacity for infection. Last year alone, according to the Center for Disease Control, various species of Salmonella caused multistate disease outbreaks linked with contaminated ...
Aug 6, 2013
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Salmonella bacteria – most frequently spread to humans by infected food – that develop a resistance to one group of antibiotics are also less susceptible to killing by other, unrelated antibiotics and a biocide used in ...
Jul 24, 2013
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(HealthDay)—Just in time for Easter, health officials are issuing another cautionary tale about the dangers of salmonella infection from chicks and ducklings.
Mar 21, 2013
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