Women who have been lucky enough to survive breast cancer may face increased risk of lung cancers, according to a new study in Radiotherapy and Oncology. The study shows how this can be prevented—limiting the radiation ...
Aug 7, 2018
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A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased risk of heart disease while protein from nuts and seeds is beneficial for the human heart.
Apr 3, 2018
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A home-brewing technique used to extract morphine from unwashed poppy seeds can produce lethal doses of the drug, according to research at Sam Houston State University.
Oct 10, 2017
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Compounds from grapes may kill colon cancer stem cells both in a petri dish and in mice, according to a team of researchers.
Jun 19, 2017
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For several years now, lupin seeds have been used increasingly to produce foods such as gluten-free bakery produce and pasta, as well as diet products for people with milk protein allergies. Lupin seeds or beans are also ...
Jun 1, 2017
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A University of Colorado Cancer Center clinical trial is now recruiting prostate cancer patients who would otherwise be on a watch-and-wait protocol to test the ability of grape seed extract to slow the rise of prostate-specific ...
May 16, 2017
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A natural compound found in grape seed extract could be used to strengthen dentin—the tissue beneath a tooth's enamel—and increase the life of resin fillings, according to new research at the University of Illinois at ...
May 9, 2017
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The Antoni Van Leeuwenhoek Hospital in Amsterdam and the University Of Twente have developed a new localization technique for breast cancer that is based on magnetism.
May 4, 2017
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The antioxidant boosting properties of sesame, and especially sesame oil, can have a significant effect on oxidative stress, improving human health, according to a systematic review published in Journal of Medicinal Food.
May 17, 2016
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Peanuts are widely used in food processing because they are rich in fats and protein, however they are also one of the eight major food allergens. In a recent study from the Journal of Food Science published by the Institute ...
Jan 18, 2016
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