The proportion of children who are overweight has increased enormously over the past 20 years. The number has currently stabilised but even so there are still too many overweight and obese children. Could there be some connection ...
May 23, 2017
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(HealthDay)—For patients with type 2 diabetes (T2D) and vitamin D deficiency, vitamin D supplementation has no impact on insulin sensitivity or secretion, according to a study published online May 3 in Diabetes Care.
May 10, 2017
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New research from Boston Children's Hospital and Beth Israel Deaconess Medical Center (BIDMC) shows that chronic sleep loss increases pain sensitivity. It suggests that chronic pain sufferers can get relief by getting more ...
May 8, 2017
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Physical activity can lower the risk of heart damage in middle-aged and older adults and reduce the levels of heart damage in people who are obese, according to research published today in JACC: Heart Failure.
Apr 24, 2017
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Why are women at higher risk of complications after total hip or knee replacement surgery? An increased rate of hypersensitivity to the metals contained in joint implants might be a contributing factor, suggests a study in ...
Apr 19, 2017
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Every person has both utilitarian (consequentialist) and Kantian (duty- or rule-based) moral intuitions, which are activated in different situations in different ways. The field of moral psychology studies these types of ...
Apr 14, 2017
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Erasing unwanted memories is still the stuff of science fiction, but Weizmann Institute scientists have now managed to erase one type of memory in mice. In a study reported in Nature Neuroscience, they succeeded in shutting ...
Apr 10, 2017
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New research reveals that high-intensity interval training (HIIT) increases glucose metabolism in muscles as well as insulin sensitivity in type 2 diabetes. After only a two-week training period, the glucose uptake in thigh ...
Apr 10, 2017
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(HealthDay)—Visceral fat (VF) quantification can differentiate Crohn's disease (CD) and intestinal tuberculosis (ITB), according to a study published in the February issue of the Journal of Gastroenterology and Hepatology.
Mar 14, 2017
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Eating more gluten may be associated with a lower risk of developing Type 2 diabetes, according to research presented at the American Heart Association's Epidemiology and Prevention / Lifestyle and Cardiometabolic Health ...
Mar 9, 2017
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