Health

Study supports role for skin sodium in blood pressure regulation

It's time to expand the models for blood pressure regulation, according to clinical pharmacologist Jens Titze, M.D. Titze and his colleagues have identified a new cast of cells and molecules that function in the skin to control ...

Health

Less salt in our food

It is entirely possible to reduce the salt content in a range of foods by up to 30% without reducing the taste.

Neuroscience

Enhanced white blood cells heal mice with MS-like disease

Genetically engineered immune cells seem to promote healing in mice infected with a neurological disease similar to multiple sclerosis (MS), cleaning up lesions and allowing the mice to regain use of their legs and tails.

Health

ASH: People with hypertension prefer higher salt taste

(HealthDay)—People with hypertension have a taste for more salt in their food than do individuals with normotension, according to a study presented at the annual meeting of the American Society of Hypertension, held from ...

Overweight & Obesity

ECO: Distilled water doesn't up resting energy expenditure

(HealthDay)—Drinking 500 ml of purified water is not associated with increases in resting energy expenditure (REE), according to a study presented at the annual meeting of the European Congress on Obesity, held from May ...

page 40 from 40