Obesity levels are substantially lower in countries that consume high amounts of rice (average 150g/day/person), while counties with lower average rice intake (average 14g/day/person) have higher obesity levels, according ...
May 1, 2019
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The largest genetic study of human height in an Asian population has revealed dozens of rare DNA variants specific to people of the region. The findings deepen our understanding of the complex interactions among genes that ...
Jan 10, 2020
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High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, finds a study published by The BMJ today.
Feb 3, 2021
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Cassava based products are establishing a growing foothold in the Australian health food market, however, new research shows that some imported products contain dangerous levels of the poison cyanide.
Sep 22, 2011
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Indonesian Mirnawati once ate rice with every meal, but its link to diabetes convinced her to join a growing movement to quit a staple food in the third biggest rice-consuming nation on Earth.
Nov 14, 2019
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About 2 billion people around the world suffer from deficiencies of key micronutrients such as iron and vitamin A. Two million children die from these deficiencies every year, and people who don't get enough of these nutrients ...
Nov 13, 2019
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(AP) -- Rosalia Adhiambo won't take the free anti-HIV drugs that would prolong her life. The spiraling price of food in Kenya means she can't afford to feed both her grandniece and herself.
Dec 22, 2011
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he path of the peanut from a snack staple to the object of bans at schools, day care centers and beyond offers important insights into how and why a rare, life-threatening food allergy can prompt far-reaching societal change, ...
Jul 25, 2013
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A junk food diet may increase the risk of dangerous driving among truck/lorry drivers by boosting fatigue, which is often a key factor in vehicle collisions, suggests research published online in the journal Occupational ...
Jun 15, 2021
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Low-nutrient African porridge could be fortified with amaranth and cricket to make it micronutrient-rich to tackle malnutrition in infants, a study suggests.
May 6, 2022
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