Acute and prolonged food-induced inflammation can increase the predicted risk of developing cardiometabolic diseases like cardiovascular disease, new research has shown.
Jun 11, 2021
0
7
(Medical Xpress) -- Overweight or obese people with type 2 diabetes are more likely to reduce weight if they focus on cutting back on total calorie intake, rather than specific high protein/high carbohydrate diets according ...
Feb 7, 2012
0
0
Sweetened drinks pose a greater risk of type 2 diabetes than most other foods containing fructose, a naturally occurring sugar, finds an evidence review published by The BMJ today.
Nov 21, 2018
0
373
In rodents with type 2 diabetes, a single surgical injection of a protein called fibroblast growth factor 1 can restore blood sugar levels to normal for weeks or months. Yet how this growth factor acts in the brain to generate ...
Sep 7, 2020
2
316
If you could rank foods from best to worst and base your eating decisions on that, it would certainly make healthy eating easier. For some people, the glycemic index seems to offer just that possibility, assigning scores ...
Jan 8, 2018
0
1
Wandering through the grocery store, it is easy to be overwhelmed by the numerous brands and health claims on the dozens of sugar substitutes. It can be particularly confusing for those with diabetes or pre-diabetes who must ...
Jul 1, 2019
1
0
Artificial sweeteners, used to replace sugar in a vast range of products, do not help in losing weight and can have serious health effects, according to the World Health Organization.
May 16, 2023
0
27
Sleep is vital for all people but is particularly important for teenagers as their bodies undergo significant development during their formative years. Unfortunately, most teens aren't getting enough sleep. Data from the ...
Dec 28, 2021
0
88
Dear Mayo Clinic: Are artificial sweeteners bad for your health? I want to cut down on sugar in my diet. I've found many products that are sugar-free, but they're sweetened with things like Splenda, stevia and NutraSweet. ...
Jul 24, 2019
1
2
Professor Simon Capewell, from the University of Liverpool's Institute of Psychology, Health and Society is part of a campaign, `Action on Sugar', aimed at reducing the amount of added sugar in food and soft drinks to help ...
Jan 9, 2014
6
0
