We all know what it feels like to be hungry before a meal or sluggish afterward; and both of these feelings have to do with blood sugar levels, which are carefully regulated by dynamic systems within the body. Now, researchers ...
Nov 26, 2021
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Take a work break: A small, new study suggests that getting out of your chair every half hour may help improve your blood sugar levels and your overall health.
Aug 16, 2021
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A study published in the Journal of Internal Medicine has uncovered a high prevalence of metabolic syndrome in adults with moderate chronic kidney disease, and found that metabolic syndrome increases their risk of premature ...
Aug 04, 2021
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The average American eats roughly 22 teaspoons of added sugar a day—more than three times the recommended amount for women and more than double the recommended amount for men.
Aug 04, 2021
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People with larger waistlines, high blood pressure and other risk factors that make up metabolic syndrome may be at higher risk for having a second stroke and even dying than people who do not have metabolic syndrome, according ...
Jul 29, 2021
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A new analysis from the STAMPEDE trial shows that over the course of five years, patients who had bariatric and metabolic surgery to treat uncontrolled type 2 diabetes reported greater physical health, more energy, less body ...
Jul 27, 2021
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A transplant of healthy gut microbes followed by fibre supplements benefits patients with severe obesity and metabolic syndrome, according to University of Alberta clinical trial findings published today in Nature Medicine.
Jul 06, 2021
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Using novel imaging methods for studying brain metabolism, University of Kentucky researchers have identified the reservoir for a necessary sugar in the brain. Glycogen serves as a storage depot for the sugar glucose. The ...
May 26, 2021
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A study by Monash University has uncovered that liver metabolism is disrupted in people with obesity-related type 2 diabetes, which contributes to high blood sugar and muscle loss—also known as skeletal muscle atrophy.
Mar 18, 2021
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People who start eating before 8:30 a.m. had lower blood sugar levels and less insulin resistance, which could reduce the risk of developing type 2 diabetes, according to a study presented virtually at ENDO 2021, the Endocrine ...
Mar 18, 2021
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