The phase 3 SURPASS-4 trial published in 2021 established that tirzepatide lowers blood sugar and supports weight loss better than insulin glargine (a long-acting insulin) for type 2 diabetes (T2D). Now new research examining ...
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Diabetes is a global health problem. Those who suffer from this disease produce little or no insulin, or have an ineffective response to insulin that causes their high blood sugar levels to be abnormally high.
11 hours ago
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Swedes are living to increasingly older ages. Thirty years ago, 85–90- year-olds were rare, but now the majority reach that age—and two percent even get to see 100 candles on their birthday cake.
Sep 10, 2024
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New research published in New England Journal of Medicine and presented at this year's Annual Meeting of the European Association for the Study of Diabetes (EASD) in Madrid (9–13 Sept) shows that a new class of insulin ...
Sep 10, 2024
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Taking steroids more than doubles a person's risk of developing type 2 diabetes, a new study warns.
Sep 10, 2024
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New research from the Centenary Institute has identified specific blood fats that can predict how effectively individuals with pre-diabetes will improve their blood sugar levels through diet and weight loss. These findings ...
Sep 3, 2024
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How far would you go to lose weight? Maybe cut down on sugar? Take up the Couch to 5K challenge? Well, some TikTokkers are so eager to drop the pounds that they've taken the extreme sounding measure of drinking "tadpole water."
Sep 2, 2024
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Adequate water intake is essential for human health and well-being. But around the world, the consumption of sugary beverages has risen and accelerated health challenges including obesity, Type 2 diabetes, heart disease and ...
Aug 30, 2024
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A pioneering clinical trial conducted at Sheba Medical Center, Tel Hashomer, and Ben-Gurion University of the Negev has demonstrated that consuming Mankai—a novel cultivated aquatic plant—after meals can significantly ...
Aug 29, 2024
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Added sugar in foods not only adds extra calories, it also can have direct toxic effects, such as tooth decay and even a risk for heart disease. Minimizing the amount of added sugar in your diet is important. However, you ...
Aug 29, 2024
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Sugar (see below for etymology) is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
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