Colorectal cancer incidence has steadily increased among younger people in the U.S. over the last two decades, with the youngest seeing the most dramatic jumps, according to a study scheduled for presentation at Digestive ...
4 hours ago
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Neuropathy, the nerve damage that causes pain and numbness in the feet and hands and can eventually lead to falls, infection and even amputation, is very common and underdiagnosed, according to a study published in the May ...
12 hours ago
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Sugary drinks cause weight gain and increase the risk of a range of diseases, including diabetes.
May 6, 2024
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Adding advanced artificial intelligence to an artificial pancreas regulating type 1 diabetes is safe and improves the system's efficiency, a first-of-its-kind study from the University of Virginia Center for Diabetes Technology ...
May 2, 2024
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The COVID pandemic affected several aspects of children's health and well-being. The number of children referred to specialist mental health teams in England has soared by more than 50% in just three years, for example. But ...
May 2, 2024
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People have a pretty intuitive sense of what is healthy—standing is better than sitting, exercise is great for overall health and getting good sleep is imperative.
May 2, 2024
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Scientists from Scripps Research have enhanced an existing immunotherapy by removing the sugar coating surrounding solid tumors—such as in melanoma, breast, and prostate cancer—so T cells can more effectively kill tumor ...
May 1, 2024
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Researchers at the University of Maryland School of Medicine (UMSOM) have identified an innovation in stem cell therapy to regenerate neural cells in the brain after cardiac arrest in an animal model. The study led by Xiaofeng ...
May 1, 2024
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Do you push away the breadbasket or opt out of any meal that includes macaroni? If so, chances are you are one of the millions of people watching your carbs, or carbohydrates.
May 1, 2024
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Most Australian adults would know they're meant to eat two or more servings of fruit and five or more servings of vegetables every day. Whether or not they get there is another question.
Apr 30, 2024
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Sugar (see below for etymology) is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
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