Q&A: Study details how major advances have been implemented in intensive diabetes management
For 30 years, doctors have known that maintaining near-normal blood sugar has huge benefits for people with type 1 diabetes.
May 9, 2024
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For 30 years, doctors have known that maintaining near-normal blood sugar has huge benefits for people with type 1 diabetes.
May 9, 2024
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6
Colorectal cancer incidence has steadily increased among younger people in the U.S. over the last two decades, with the youngest seeing the most dramatic jumps, according to a study scheduled for presentation at Digestive ...
May 9, 2024
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Neuropathy, the nerve damage that causes pain and numbness in the feet and hands and can eventually lead to falls, infection and even amputation, is very common and underdiagnosed, according to a study published in the May ...
May 8, 2024
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Sugary drinks cause weight gain and increase the risk of a range of diseases, including diabetes.
May 6, 2024
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Sugar (see below for etymology) is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
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