In the stomach, parietal cells are responsible for acid production. They react not only to the body's own messenger molecules, but also to bitter-tasting food constituents such as caffeine.
May 14, 2024
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Spending a lot more time in your house doesn't have to make you any less curious about the world around you. Just look inside your kitchen cupboards and there's a wealth of chemistry just bursting to get out. Here are some ...
Apr 2, 2020
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A sprinkle over a baked potato or a teaspoon to flavor a pot of chili might seem innocent to the average dieter, but salt is a major culprit of cardiovascular disease in America.
Dec 5, 2016
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You're out for dinner with a bunch of friends, one of whom orders pizza with anchovies and olives to share, but you hate olives and anchovies! Do you pipe up with your preferred choice—Hawaiian—or stay quiet?
Nov 24, 2023
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People often choose the unhealthy food because they think it is tastier. Aiming for solutions promoting healthy eating practices and ultimately combating obesity, this research shows that the presence of a mirror in a consumption ...
Dec 17, 2015
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Food can be one of those unexpected flash points of late life. Grandma may say she's never hungry or that the only things that taste good are salty foods such as French fries. Grandpa may lose control over his sweet tooth, ...
Jul 21, 2014
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Childhood obesity has become a significant health concern in Asian countries over recent decades, leading to a higher incidence of metabolic syndrome among children. Metabolic syndrome encompasses a cluster of conditions ...
Jul 16, 2024
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One of the targets of the UK government's new health strategy is salt. Your body needs salt to function normally, but an excess leads to raised blood pressure and an increase in the risk of stroke and heart disease. Since ...
Nov 7, 2018
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Carbonation, an essential component of popular soft drinks, alters the brain's perception of sweetness and makes it difficult for the brain to determine the difference between sugar and artificial sweeteners, according to ...
Sep 17, 2013
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A team from the UCL Global Business School for Health (GBSH) and the UCL School of Pharmacy are using data collected from an "electric tongue" to create an AI model for predicting the bitterness of drugs.
Sep 22, 2023
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