Olfactory dysfunction, especially for smell, is more common in individuals with prior COVID-19 versus individuals with no history of infection, with deficits varying by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) ...
May 1, 2024
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A team from the UCL Global Business School for Health (GBSH) and the UCL School of Pharmacy are using data collected from an "electric tongue" to create an AI model for predicting the bitterness of drugs.
Sep 22, 2023
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(Medical Xpress)—The body uses mucus as a protective barrier to defend against pathogens, toxins, and allergens in the upper respiratory tract that can lead to such conditions as chronic sinusitis. Aiding in this defense ...
Feb 18, 2014
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(HealthDay)—People with hypertension have a taste for more salt in their food than do individuals with normotension, according to a study presented at the annual meeting of the American Society of Hypertension, held from ...
May 16, 2013
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What can the fruit fly teach us about taste and how chemicals cause our taste buds to recognize sweet, sour, bitter, umami, and salty tastes? Quite a lot, according to University of California, Riverside, researchers who ...
Jul 27, 2021
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From stem cell therapy to regenerating smell receptors, experts at the University of East Anglia have helped develop a list of research priorities for people with smell and taste disorders.
May 9, 2022
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Leafy greens are a great way to improve your health as they possess many vital nutrients, vitamins, minerals and antioxidants. As a nutritionist, I would highly recommend getting more of the following salad leaves in your ...
Nov 14, 2023
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For the first time Japanese researchers discovered that the extracellular domain of taste receptor proteins undergoes a change in structure by binding together taste substances. This structure change is thought to transmit ...
Jul 21, 2016
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(HealthDay)—Some people can't taste food as well after undergoing weight-loss surgery, but this side effect may help them shed more weight, new research suggests.
Nov 5, 2014
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Polyphenols are powerful plant metabolites known for their antioxidant properties, offering potential health benefits and protection against various diseases. With over 8,000 identified varieties, these substances are found ...
Mar 18, 2024
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