Mom was right. It's important to chew your food fully. Chewing begins the digestive process of liberating nutrients from their food matrix, and this release is necessary before nutrients are considered "bioaccessible." In ...
Sep 17, 2013
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Parents of children with a history of the potentially life-threatening allergic reaction anaphylaxis often ignore precautionary labels on foods because they find them unhelpful and confusing, research from the Murdoch Children's ...
Jun 17, 2013
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(HealthDay)—As the mother of a child with a severe peanut allergy, Nicole Smith was vigilant about reading labels and making sure teachers and school administrators understood that ingesting even a trace amount of peanuts ...
Nov 2, 2012
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(HealthDay) -- Emily Kloser wasn't too concerned when her son's doctor first told her he had signs that pointed to a future with allergies.
Aug 3, 2012
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(HealthDay) -- A six-food elimination diet can successfully treat adults with eosinophilic esophagitis (EoE), according to a study published in the June issue of Gastroenterology.
Jun 8, 2012
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Adults and children in a recent study could correctly identify, on average, fewer than half of an assortment of the peanuts and tree nuts that are among the most common food allergens in the United States.
Mar 15, 2012
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(HealthDay)—You might be surprised to learn that food allergies can start in adulthood and involve a food you've eaten without a problem for your entire life.
Apr 18, 2019
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Nutrition professionals have been singing their praises for years. Nuts (the type you eat) are rich in healthful fats and protein. In fact, a typical 1 ounce serving of nuts (unsalted, please) has as much protein as 2 ounces ...
Jan 11, 2019
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A new study published in the American Journal of Clinical Nutrition found that consuming tree nuts, such as walnuts, may lower the risk of cardiovascular disease.1 After conducting a systematic review and meta-analysis of ...
Nov 19, 2015
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Findings from a new study (i) published in Nutrition, Metabolism & Cardiovascular Diseases show that the fatty acids in nuts have the potential to help reduce the risk of coronary heart disease (CHD) in people with type 2 ...
Jun 24, 2014
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