Oncology & Cancer

Link found between bitter-taste sensitivity and cancer risk

High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British women, according to researchers who conducted a unique study of 5,500 women whose diet, lifestyle and health has been ...

Health

Avoiding inflammatory foods can lower heart disease, stroke risk

Diets high in red and processed meat, refined grains and sugary beverages, which have been associated with increased inflammation in the body, can increase subsequent risk of heart disease and stroke compared to diets filled ...

Health

Offering children a variety of vegetables increases acceptance

Although food preferences are largely learned, dislike is the main reason parents stop offering or serving their children foods like vegetables. A new study in the Journal of Nutrition Education and Behavior, published by ...

Immunology

Eating fish may help prevent asthma

A James Cook University scientist says an innovative study has revealed new evidence that eating fish can help prevent asthma.

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