Men with prostate cancer who ate a low-fat diet and took fish oil supplements had lower levels of pro-inflammatory substances in their blood and a lower cell cycle progression score, a measure used to predict cancer recurrence, ...
Nov 18, 2013
0
0
If candy and potato chips didn't beckon from every street corner, wouldn't we all be thin? Thankfully, science is looking at ways to resist. Researchers have found that silencing a particular gene in mice keeps them from ...
Aug 26, 2013
0
0
Obesity continues to plague the U.S. and now extends to much of the rest of the world. One probable reason for this growing health problem is more people worldwide eating the so-called Western diet, which contains high levels ...
Aug 20, 2013
0
0
Researchers at Joslin Diabetes Center have discovered that when excessive PKC beta is found in the endothelium, the thin layer of cells that line blood vessels, atherosclerosis is exacerbated. Their findings were published ...
Jul 10, 2013
0
0
Researchers from the National Institute of Advanced Industrial Science and Technology (AIST), have discovered that wheat polyphenols have effects that improve the rhythm of activity and suppress obesity and glucose intolerance ...
Jul 1, 2013
0
0
Higher levels of omega-3 fatty acids in the blood may reduce the risk for hip fractures in postmenopausal women, recent research suggests.
Jun 27, 2013
0
0
A diet low in grains, beans and certain vegetables—combined with "anti-aging" supplements—improved blood vessel function, in a study presented at the American Heart Association's Arteriosclerosis, Thrombosis and Vascular ...
May 1, 2013
0
0
Researchers from Fox Chase Cancer Center have found that omega-3 fatty acids and their metabolite products slow or stop the proliferation, or growth in the number of cells, of triple-negative breast cancer cells more effectively ...
Apr 9, 2013
0
0
Researchers have discovered how the tongue detects high concentrations of salt, the first step in a salt-avoiding behavior common to most mammals. The findings could serve as a springboard for the development of taste modulators ...
Feb 13, 2013
1
0
Eating diets high in sugar and fat may not affect the health outcomes of older adults ages 75 and up, suggesting that placing people of such advanced age on overly restrictive diets to treat their excess weight or other conditions ...
Jan 14, 2013
0
0
