American Journal of Clinical Nutrition

Health

Experts debate saturated fat consumption guidelines for Americans

Should public health guidelines recommend reducing saturated fat consumption as much as possible? Nutrition experts are tackling that controversial question head-on in a new series of papers outlining key points of agreement—and ...

Cardiology

Eating almonds can improve vascular health, study finds

Research led by Dr. Wendy Hall, Reader in Nutritional Sciences at King's College London and published in the American Journal of Clinical Nutrition found that replacing popular snacks such as biscuits and crisps with almonds ...

Health

Mycoprotein products build muscle better than milk protein

A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.

Health

Traditional vegetable diet lowers the risk of premature babies

It turns out we should follow our parent's advice when we're thinking about becoming parents ourselves, with a study finding eating the traditional 'three-veggies' regularly before pregnancy lowers the risk of a premature ...

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