Eating red meat may have a bad reputation for being bad for the heart, but new research found that lean beef may have a place in healthy diets, after all.
Apr 14, 2021
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A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the same link with unprocessed red meat or poultry.
Mar 31, 2021
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Replacing regular common salt consumed by hypertensive patients in rural areas with a salt substitute can have a significant impact in terms of lowering their blood pressure, a new study by The George Institute for Global ...
Mar 30, 2021
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Scientists from the University of Leeds's Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated ...
Mar 22, 2021
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Colorectal cancer survivors who maintained a stable body weight but lost muscle and developed fatty deposits in their muscles faced a 40 percent higher risk of premature death than patients who avoided both health issues.
Mar 19, 2021
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Approximately one in five children and adolescents in the United States has obesity. These children have an increased risk of asthma, type 2 diabetes, and orthopedic disorders. Studies have also found links between childhood ...
Mar 15, 2021
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Dietary and infant feeding guidelines should be strengthened to include more practical advice on the best ways to support children to learn to like and eat vegetables, say nutrition and dietetics researchers from the Flinders ...
Mar 11, 2021
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A study led by scientists from the Champalimaud Centre for the Unknown, in Lisbon, concludes that bariatric surgery, procedures used to treat severe obesity by reconfiguring the gastrointestinal tract, leads to greater weight ...
Feb 9, 2021
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In science, sometimes a new perspective can turn our interpretation of the data upside-down, and necessitate a paradigm shift.
Jan 22, 2021
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