Certain proteins may slow the devastating memory loss caused by Alzheimer's disease, according to a groundbreaking Iowa State University study.
The stronger our memory is of a certain food, the more likely we are to choose it - even if it is the more unattractive option. Psychologists at the University of Basel conducted a study on how memory influences ...
Local researchers are developing an effective low-cost screening tool to facilitate Alzheimer's disease (AD) diagnosis for the first time by analysing different combinations of proteins in blood.
A new drug developed at Lancaster University in the UK that may help to prevent the early stages of Alzheimer's disease is to enter clinical trials.