The government is pushing the poultry industry to make their chicken and turkey a little safer with new standards aimed at reducing the number of cases of foodborne illness by 50,000 a year.
(Medical Xpress)—While most consumers are very aware of food safety issues, including salmonella, and the risk of foodborne illness, many do not follow recommended food safety practices in preparing their ...
British authorities advised consumers on Monday against washing chicken saying that, contrary to common belief, the practice could lead to food poisoning.
A new study found more than 80 percent of raw chicken used in hospitals in food for patients and staff was contaminated with a form of antibiotic resistant bacteria called extended-spectrum beta-lactamase (ESBL) producing ...
Almost all of the raw chicken sold in the US contains potentially harmful bacteria such as salmonella and E.coli, according to an analysis by Consumer Reports published Thursday.
The Agriculture Department says three California poultry processing facilities linked to a salmonella outbreak in raw chicken can stay open, for now.
The Agriculture Department is threatening to shut down three California poultry processing facilities linked to a salmonella outbreak that has sickened 278 people across the country.
A salmonella outbreak in raw chicken has sickened nearly 300 people in the United States, officials said Wednesday as consumer advocates warned the federal shutdown was hampering a government response.
A type of bacteria mostly found in raw chicken meat that can cause diarrhoea and fever is on the rise in the European Union, according to a report from European food safety agencies published on Thursday.
University of Aberdeen scientists bought raw chicken livers from a typical range of supermarkets and butchers over a two-year period and, after testing in the lab, discovered the bug Campylobacter in 81% of ...
(AP) -- The Agriculture Department wants consumers to know when there's less chicken in their chicken.