News tagged with sugar
Juicing trend is pulp fiction for many, dietitian says
Fueled by a $5 billion dollar industry that continues to grow 5 to 8 percent annually, juicing is being promoted by many as a useful strategy for weight loss. But the trend of extracting the liquid from produce ...
Health
Apr 29, 2013 |
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New mouse model confirms how type 2 diabetes develops
Researchers at Lund University in Sweden have developed a new mouse model that answers the question of what actually happens in the body when type 2 diabetes develops and how the body responds to drug treatment. Long-term ...
Diabetes
May 03, 2013 |
3.3 / 5 (3) |
1
Type 1 diabetes and heart disease linked by inflammatory protein
Type 1 (insulin-dependent) diabetes appears to increase the risk of heart disease, the leading cause of death among people with high blood sugar, partly by stimulating the production of calprotectin, a protein that sparks ...
Inflammatory disorders
May 07, 2013 |
4.5 / 5 (2) |
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Grape intake may protect against metabolic syndrome-related organ damage
Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to research presented Monday at the Experimental Biology conference in Boston. Natural components found ...
Health
Apr 22, 2013 |
5 / 5 (1) |
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Seven simple lifestyle steps may decrease risk of blood clots
Blood clots in the legs or lungs (deep vein thrombosis or pulmonary embolism) kill an American about every 5 minutes. Adopting seven simple lifestyle steps could help reduce your risk of these potentially deadly blood clots, ...
Cardiology
May 02, 2013 |
5 / 5 (1) |
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The artificial pancreas that keeps tabs on sugar
(Medical Xpress)—Development of a sophisticated artificial pancreas holds potential to transform the lives of patients with Type 1 diabetes.
Diabetes
May 16, 2013 |
5 / 5 (1) |
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A cautionary tale on genome-sequencing diagnostics for rare diseases
Children born with rare, inherited conditions known as Congenital Disorders of Glycosylation, or CDG, have mutations in one of the many enzymes the body uses to decorate its proteins and cells with sugars. Properly diagnosing ...
Genetics
May 10, 2013 |
3 / 5 (1) |
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Sugar
Sugar (see below for etymology) is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
For more information about Sugar, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
