Archive: 06/05/2015
Food science expert explains why listeria is showing up more often in food recalls
Listeria, a foodborne pathogen, is the cause of 16 different recalls in just two months. A Kansas State University food safety specialist explains why it is appearing in products typically not associated with the bacteria.
May 6, 2015
How proteins evolved the capacity for movement within cells
The process behind how the molecular components of living organisms start to move has been explained for the first time in new research published by Science and it is an intricate set of dance steps where the tempo is set ...
May 6, 2015
High prevalence of undisclosed neuropathy in diabetic patients
A survey of 25,000 Romanians with diabetes has revealed that diabetic neuropathy (DN), a complication of diabetes, is highly prevalent in these patients, even in the absence of a diagnostic, and has an important impact on ...
May 6, 2015