Natural, edible treatment offers promise for diabetics
A potentially revolutionary treatment for diabetics mimics the benefits of major surgery, but achieves the same results without it.
Jun 28, 2013
A potentially revolutionary treatment for diabetics mimics the benefits of major surgery, but achieves the same results without it.
Jun 28, 2013
A study led by a Simon Fraser University health scientist shows that almost half of Canadians between 18 and 79 years of age have high lipid levels – a condition known as dyslipidemia. It also found that more than 80 per ...
Jun 28, 2013
Wellcome Trust Sanger Institute artist in residence, Deborah Robinson is displaying her malaria-inspired digital artwork at the Anglia Ruskin Gallery. Her exhibition, which runs from 26 June-18 July, explores the cutting-edge ...
Jun 28, 2013
For the first time, scientists from the Florida campus of The Scripps Research Institute (TSRI) have identified small molecules that allow for complete control over a genetic defect responsible for the most common adult onset ...
Jun 28, 2013
The results show that each 0.1 g per day or 0.1% energy per day increment of intake of n-3 polyunsaturated fatty acid (n-3 PUFA) derived from fish was associated with a 5% reduction in risk. To achieve this risk reduction, ...
Jun 28, 2013
The authors say the drug "seems to reduce the risk of death and suicide by more than 60% compared with placebo" and suggest this review "reinforces lithium as an effective agent to reduce the risk of suicide in people with ...
Jun 28, 2013
For the first time, researchers investigated enteral nutrition and caloric requirements (CR) among critically ill children in a new report published in the Journal of the Academy of Nutrition and Dietetics. This study also ...
Jun 28, 2013
Iron deficiency is a worldwide problem, especially in developing countries and among infants and pregnant women. In infancy, iron deficiency is associated with poorer cognitive, motor, and social-emotional outcomes. In a ...
Jun 28, 2013