
Fermented soy products linked to lower risk of death
A higher intake of fermented soy products, such as miso and natto, is associated with a lower risk of death, finds a study from Japan published by The BMJ today.
Jan 29, 2020
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The daughter of a Chinese tourist who is seriously ill in a Paris hospital has become the fifth person in France to be confirmed with the coronavirus, officials said Wednesday.
Jan 29, 2020