Postmenopausal women who eat foods higher in potassium are less likely to have strokes and die than women who eat less potassium-rich foods, according to new research in the American Heart Association's journal Stroke.
Sep 4, 2014
Soy supplementation alters expression of genes associated with breast cancer, raising concerns that soy could have adverse effects in breast cancer, according to a new study published September 4 in the JNCI: Journal of the ...
Sep 4, 2014
Health officials say smoking is banned in more than eight out of 10 U.S. homes—nearly twice what the numbers were two decades ago.
Sep 4, 2014
Yaoying Ma says that biology, by nature, has a yin and a yang—a push and a pull. Addiction, particularly relapse, she finds, is no exception.
Sep 4, 2014
In a collaborative study, scientists from the Florida campus of The Scripps Research Institute (TSRI) and the La Jolla Institute for Allergy and Immunology have developed a more effective method to determine how immune cells ...
Sep 4, 2014
