As Americans gear up for the holiday season, new research offers a timely reminder to reflect on the long-term health effects of raising a celebratory glass—or two. Alcohol is known to increase the risk of several cancers ...
Dec 11, 2025
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Most people know secondhand smoke is harmful—but thirdhand smoke? That's the toxic residue tobacco leaves behind on surfaces like carpets, furniture, wallboards, and clothing, where it can linger for years.
Dec 9, 2025
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Ultra-processed foods (UPFs) are a leading cause of the "chronic disease pandemic" linked to diet, with food firms putting profit above all else, global experts have warned.
Dec 6, 2025
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Long-term exposure to toxic air can substantially weaken the health benefits of regular exercise, suggests a new study by an international team including UCL (University College London) researchers.
Nov 27, 2025
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New research led by Peter Mac medical oncologist Professor Michael Jefford has identified major opportunities to strengthen cancer survivorship care across the Western Pacific.
Nov 19, 2025
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A new active substance attacks a key protein in tumor cells, leading to complete degradation. In cell experiments, this caused cancer cells to lose their protection and die. The active substance was developed by researchers ...
Nov 18, 2025
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Bracken Babula starts patient visits these days by closing the exam room door and asking if they mind him recording their conversation. He hits a button on his mobile phone, checks that it is recording, and sits back in his ...
Nov 15, 2025
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A growing number of desperate cancer survivors are turning to crowdfunding to help pay for their treatment and living expenses, a new study says.
Nov 14, 2025
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People in England with a learning disability have a higher risk of cancer, especially before age 50, according to a study by researchers from The University of Manchester and The ChristieNHS Foundation Trust.
Nov 14, 2025
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They're tasty, affordable and satisfy fast—ultraprocessed foods (UPFs) dominate the American diet, accounting for more than half of the calories consumed by the average adult, and even more for children.
Nov 12, 2025
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