Short-chain fatty acids (SCFAs) are beneficial molecules created by the bacteria residing in our gut that are closely tied to improved host metabolism, lower systemic inflammation, better cardiovascular health, lower cancer ...
Jun 24, 2024
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What causes food allergies to develop? There's compelling evidence that suggests imbalances of the gut microbiome could be to blame, creating inflammation of the intestinal tract and a gut environment that's prone to food ...
Jun 21, 2024
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The composition of the intestinal flora can predict the chances of developing serious infections such as pneumonia. Researchers from Amsterdam UMC and the University of Turku, Finland, followed more than 10,000 people for ...
Jun 20, 2024
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New research has turned up another reason for women to avoid smoking during pregnancy. A recent study published in the journal Gut Microbes has found an association between mothers smoking during pregnancy and a higher risk ...
May 2, 2024
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Our friend here, Clostridium butyricum (also known as C butyricum), is one of the hardest working microbes living in our gut. Without its exhaustive work, we might find ourselves constantly feeling a little under the weather.
Apr 7, 2024
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The fascinating human gut bacterium Ruminococcus bromii is one of the ten most common bacterial species found in the colon.
Mar 27, 2024
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The hundreds of species of microorganisms that comprise the microbiome all have different, unique roles.
Mar 18, 2024
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Scientists with the USDA's Agricultural Research Service, Grand Forks Human Nutrition Research Center and the University of Massachusetts, examined how butyrate, one of the short-chain fatty acids found in the gut, suppresses ...
Feb 27, 2024
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Although it is one of the oldest medications used to treat patients with inflammatory bowel disease (IBD) and an effective treatment for an associated arthritis condition called spondyloarthritis (SpA), sulfasalazine's mechanism ...
Feb 20, 2024
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As a heavy metal that can persist in the human body for decades—and enter it by accumulating in fruits and vegetables—cadmium contributes to cancers of the kidney, lung and prostate, among other organs.
Nov 30, 2023
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