Although it is one of the oldest medications used to treat patients with inflammatory bowel disease (IBD) and an effective treatment for an associated arthritis condition called spondyloarthritis (SpA), sulfasalazine's mechanism ...
Feb 20, 2024
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As a heavy metal that can persist in the human body for decades—and enter it by accumulating in fruits and vegetables—cadmium contributes to cancers of the kidney, lung and prostate, among other organs.
Nov 30, 2023
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Metabolites produced by gut bacteria during digestion can be used to trigger an immune response against colorectal cancer cells, according to new University of Alberta research, published in Frontiers in Immunology, that ...
Sep 13, 2023
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A new study led by researchers at the Icahn School of Medicine at Mount Sinai has revealed key differences in gut bacteria and their metabolic byproducts in infants that may predict the development of peanut allergies by ...
Aug 29, 2023
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Chronic constipation may not only be an indicator of gut health, but a potential warning sign of thinking declines, a preliminary study suggests.
Jul 19, 2023
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Research led by the People's Hospital of Zhengzhou University, China, has found a connection between gut microbiota and distal symmetric polyneuropathy. In a paper, "Gut microbiota modulate distal symmetric polyneuropathy ...
New research may have uncovered a relationship between changes in bacteria in the gut and a rare neurodegenerative disease that primarily affects people in a remote Indigenous community in the Northern Territory.
Jun 6, 2023
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Our digestive health has a vast influence on our well-being, affecting our immune system, brain function, body weight, and more, says Avlin Imaeda, MD, Ph.D., associate professor of medicine (digestive diseases), an expert ...
May 24, 2023
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Many of us are familiar with probiotics, such as certain yogurts and fermented foods, full of "good" bacteria that can keep the gut healthy.
Oct 26, 2022
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A team of researchers from King's investigated the impact of whole and ground almonds on the composition of gut microbes. The study published today in The American Journal of Clinical Nutrition.
Oct 20, 2022
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