Broccoli can have a protective effect against colon cancer, study reveals
The broccoli and Brussels sprouts that often get pushed to the edge of the plate might aid in reducing the risk of colon cancer.
Organic Chemical: sulforaphane
Medical news and research articles
Broccoli sprout compound shown to reduce prediabetes in study participants
The chemical compound sulforaphane found in broccoli sprouts can be linked to improved blood sugar levels in prediabetes, a precursor to type 2 diabetes. This has been shown in a study conducted at the University of Gothenburg. ...
Feb 13, 2025
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Eating cruciferous vegetables while breastfeeding may give infants a healthy start
Researchers from Texas A&M Health have found that breastfeeding mothers who eat vegetables such as broccoli and cabbage could pass along health benefits to their nursing infants.
Mar 15, 2024
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Early life exposure to broccoli sprouts may protect against colitis in inflammatory bowel disease
High fiber diets, like those that include broccoli sprouts or other cruciferous vegetables, may reduce disease symptoms and improve quality of life in patients with inflammatory bowel disease (IBD), according to a study conducted ...
Nov 9, 2023
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Microbiome research begins to untangle how broccoli can alter healthy gut bacteria
Cruciferous vegetables, including broccoli, cauliflower, brussels sprouts and kale, are often recommended due to the presence of the antioxidant sulforaphane, which is thought to be beneficial for general health and well-being ...
Aug 22, 2023
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How broccoli sprouts became an emerging tool against a range of diseases
Strolling through the produce section of your local grocery story, you might notice—tucked between the pre-sliced radishes and the plastic-wrapped mushrooms—a container of broccoli sprouts, a mat of wispy white shoots with ...
Apr 3, 2023
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