A team of researchers at the University of Minnesota Medical School has looked into the question of why most people do not develop an immune response after consuming food. In their paper published in the journal Nature, the ...
The first signs of insufficient sleep are universally familiar. There's tiredness and fatigue, difficulty concentrating, perhaps irritability or even tired giggles. Far fewer people have experienced the effects of prolonged ...
Jun 4, 2020
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Newcastle University has led a successful trial using artificial intelligence (AI) in colonoscopies to spot abnormalities that could potentially lead to bowel cancer.
Aug 15, 2024
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A new Cleveland Clinic study has identified diet-derived molecules called metabolites as main drivers of young-onset colorectal cancer risk, especially those associated with red and processed meat. The npj Precision Oncology ...
Aug 14, 2024
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A team of medical researchers from the U.S., China and Germany reports that when a mouse feels stressed, its brain sends signals to a gut gland that leads to elimination of a type of bacteria that prevents inflammation and ...
An Indiana University School of Medicine physician scientist is making strides in understanding the molecular origins of fatty liver disease, a leading cause of liver failure in the United States. By identifying the critical ...
Aug 13, 2024
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People with celiac disease must navigate everyday life by avoiding gluten, a protein in wheat, rye and barley which can trigger painful symptoms in the gut, impede the absorption of nutrients and raise the risk of other serious ...
Aug 9, 2024
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Using a unique collection of genetic and clinical data for colorectal cancer, researchers at Uppsala University have revealed genetic new alterations and developed of a new molecular classifier of tumor variants. The finding ...
Aug 7, 2024
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A team of health and nutrition specialists at the University of Bath, working with colleagues from the University of Bristol, the Oxford University Hospital Trusts, Maastricht University, and the Teagasc Food Research Center, ...
A research group led by Associate Professor Katsuya Sakai, Researcher Nichole Marcela Rojas-Chaverra, and Professor Kunio Matsumoto of the Cancer Research Institute and Nano-Life Science (WPI-NanoLSI) at Kanazawa University ...
Aug 2, 2024
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