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Healthy living news

People are living longer, but spending more years in poor health

People around the world are living longer than ever before but spending more of those additional years in poor health, according to a new Global Burden of Disease (GBD) study published in The Lancet Public Health.

It's not just fat: Yo-yo dieting might mean losing muscle, too

Repeatedly losing and gaining weight may do more than frustrate dieters—it also accelerates muscle loss in middle-aged people, according to new UC San Francisco research that comes as weight-loss medications transform obesity ...

Women with PMOS at four-fold higher risk of heart disease

Women with polyendocrine metabolic ovarian syndrome (PMOS; also known as polycystic ovary syndrome or PCOS) face a fourfold higher risk of heart disease than women without PMOS, according to a new nationwide U.S. study published ...

Helping Hawaiʻi adults reduce the risk of type 2 diabetes

For many adults at risk of type 2 diabetes, knowing where to begin can be one of the biggest obstacles to prevention. A new study from the Healthy Hawaiʻi Evaluation Team (HHET) at the University of Hawaiʻi at Mānoa Thompson ...

A new plan for healthy aging starts before we're born

Most of us would like to hang around on the planet for as long as possible, and thankfully, lifespans in many countries are increasing. Scientists are also developing a new field known as longevity medicine, which aims to ...

Collagen peptides support bone health for female runners

Collagen is a protein found in skin, hair, nails, tendons, cartilage and bones. Our bodies naturally produce collagen using the foods we eat. But in recent years, collagen peptides have gained popularity as a supplement to ...

Aussie supermarkets failing to help us eat a healthier diet

New research presented at this year's International Congress on Obesity (ICO2026), hosted by the World Obesity Federation (WOF) in Mexico City, Mexico (July 15–17), reveals that few of the world's 21 largest food retailers ...

Fructose sends a weaker satiety signal to the brain than glucose

Researchers at the Monell Chemical Senses Center have found that common dietary sugars fructose and glucose, despite having the same number of calories, communicate with the brain through different gut–brain pathways, a difference ...

Why tiny amounts of vitamin B12 matter more as we age

Two micrograms is an almost unimaginably small amount. It weighs less than a tiny fragment of a grain of table salt. Yet adults need only around this amount of vitamin B12 each day, depending on the guideline used, to support ...

Cows v plants: Which milk delivers the best health benefits?

New research at Edith Cowan University has shed new light on the growing debate between cow's milk and plant-based alternatives. Results of the study, published in the journal Critical Reviews in Food Science and Nutrition, ...

The secret to healthy aging could be hiding in skeletal muscle

The powerful role of exercise in maintaining skeletal muscle could be the key to improving health and resilience in older age, according to new research from Monash University. The new research, published on the bioRxiv preprint ...

When therapists can't take off the 'hat'

Licensed professional counselors have reported experiencing burnout and emotional exhaustion due to high workplace demands, a problem that has intensified over the past six years. On top of workplace pressures, mental health ...

Fasting-mimicking diet may reduce gum disease inflammation

People who follow a short-term low-calorie diet may have reduced markers of inflammation associated with gum disease. A study by King's College London, published in the Journal of Clinical Periodontology, highlights how lifestyle ...

Biological aging clocks offer insights, not diagnostics

The Journal of Medical Internet Research released a feature story on the accuracy and utility of consumer wearables that estimate so-called biological age in its News and Perspectives section. In "Sorting Science From Marketing ...