Latte, cappuccino or short black, a morning coffee is an essential for many people looking to kick start their day. But while the humble coffee may be a vital feature of the daily grind, how much is too much?
May 10, 2019
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You might love sugary doughnuts, but your friends find them too sweet and only take small nibbles. That's partly because your genes influence how you perceive sweetness and how much sugary food and drink you consume.
Apr 24, 2019
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Sweeping changes designed to make a major federal food assistance program more nutritious for low-income families were effective in reducing obesity risk for 4-year-olds who had been on the program since birth, according ...
Apr 23, 2019
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Preschoolers may not be as good at resisting large portions of everyday foods as was previously thought, according to Penn State researchers.
Apr 12, 2019
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While some cereals may be the breakfast of champions, a UBC professor suggests people with Type 2 Diabetes (T2D) should be reaching for something else.
Apr 11, 2019
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New research suggests the composition of breast milk in normal weight mothers differs from that of overweight mothers, and that variations in small molecule metabolites found in breast milk are possible risk factors for childhood ...
Apr 10, 2019
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A diet rich in animal protein, and meat in particular, is not good for health, a new study from the University of Eastern Finland finds, providing further backing for earlier research evidence. Men who favoured animal protein ...
Apr 10, 2019
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(HealthDay)—Higher consumption of certain vitamins and carotenoids is associated with a significantly decreased risk for age-related cataract (ARC) in cohort studies, according to a meta-analysis published in the January ...
Apr 1, 2019
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A $5.7 billion global medical bill to restore sight for the estimated 45 million people with cataracts could be slashed in half by a diet rich in colourful fruits and vegetables, according to an international study.
Mar 25, 2019
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Understanding how diet changes over time, particularly during the period from adolescence to young adulthood when individuals often gain independence, is crucial to supporting healthier dietary practices.
Mar 21, 2019
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