A new study by the International Food Policy Research Institute (IFPRI), the USDA's Agricultural Research Service (USDA-ARS) and RTI International (RTI) projects that global chronic and hidden hunger will increase the overall ...
May 20, 2021
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There are several million people worldwide with various fat malabsorption syndromes including those who have undergone gastric bypass surgery and those with obesity. These patients often have a difficult time absorbing vitamin ...
May 20, 2021
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People with a high polygenic risk score for colorectal cancer could benefit more at preventing the disease by leading healthy lifestyles than those at lower genetic risk, according to a study by Vanderbilt researchers published ...
May 14, 2021
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Whether you hanker for a hard hit of caffeine or favor the frothiness of a milky cappuccino, your regular coffee order could be telling you more about your cardio health than you think.
Apr 27, 2021
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Eating red meat may have a bad reputation for being bad for the heart, but new research found that lean beef may have a place in healthy diets, after all.
Apr 14, 2021
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A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the same link with unprocessed red meat or poultry.
Mar 31, 2021
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Replacing regular common salt consumed by hypertensive patients in rural areas with a salt substitute can have a significant impact in terms of lowering their blood pressure, a new study by The George Institute for Global ...
Mar 30, 2021
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Scientists from the University of Leeds's Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated ...
Mar 22, 2021
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Colorectal cancer survivors who maintained a stable body weight but lost muscle and developed fatty deposits in their muscles faced a 40 percent higher risk of premature death than patients who avoided both health issues.
Mar 19, 2021
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Approximately one in five children and adolescents in the United States has obesity. These children have an increased risk of asthma, type 2 diabetes, and orthopedic disorders. Studies have also found links between childhood ...
Mar 15, 2021
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