A low-carb vegan diet has the same health effects as a vegetarian diet, but at a much lower cost to the environment, according to new research from St. Michael's Hospital.
Sep 26, 2022
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A healthy diet and active lifestyle may benefit pregnant mothers and their children, as shown in the intergenerational impact of maternal nutrition and lifestyle before and during pregnancy on fetal growth and offspring health. ...
Aug 31, 2022
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A new study published in The Journal of Gerontology: Series A found a link between depression, diet, and the development of frailty. Frailty, defined as a recognizable state of increased vulnerability resulting from a decline ...
Jul 19, 2022
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While the keto and Mediterranean diets both can help people manage diabetes, the Mediterranean diet appears easier to maintain, according to a study recently published in the American Journal of Clinical Nutrition.
Jul 18, 2022
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A new study published in The American Journal of Clinical Nutrition has found that consuming a Mediterranean-style diet may prevent frailty. Defined as a recognizable state of increased vulnerability resulting from a decline ...
Jun 27, 2022
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Dementia is one of the major causes of disability and dependency among older people worldwide, affecting thinking and behaviors as you age. But what if you could stop this degenerative disease in its tracks?
Jun 14, 2022
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New research has revealed that humans moderate the size of energy-rich meals they eat, suggesting people are smarter eaters than previously thought.
Jun 13, 2022
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262
Men with higher intakes of dairy foods, especially milk, face a significantly higher risk of prostate cancer compared to men with lower intakes, according to a new study conducted by researchers at Loma Linda University Health. ...
Jun 9, 2022
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Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers ...
Jun 7, 2022
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Loma Linda University Health researchers say high consumption of ultra-processed foods and, separately, high consumption of red meat may be important mortality indicators. Their recently published study adds to a growing ...
May 19, 2022
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