Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition.
Apr 2, 2015
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Whether you hanker for a hard hit of caffeine or favor the frothiness of a milky cappuccino, your regular coffee order could be telling you more about your cardio health than you think.
Apr 27, 2021
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A diet high in sugar during adulthood is associated with weight gain, and has also been linked to risk of type 2 diabetes, fatty liver disease, and heart disease. New research shows that when consumed by moms during the breastfeeding ...
Oct 6, 2020
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Senior citizens who are not vitamin D deficient have a better chance of walking after hip fracture surgery, according to a Rutgers-led study.
Mar 17, 2020
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A team of researchers from King's investigated the impact of whole and ground almonds on the composition of gut microbes. The study published today in The American Journal of Clinical Nutrition.
Oct 20, 2022
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All those people who've been telling us for years that we should eat more healthy foods and cut our calories – stop, take a moment, and celebrate.
Jan 23, 2014
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Research led by Dr. Wendy Hall, Reader in Nutritional Sciences at King's College London and published in the American Journal of Clinical Nutrition found that replacing popular snacks such as biscuits and crisps with almonds ...
May 28, 2020
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The Mediterranean diet—rich in vegetables, fish and olive oil and featuring moderate alcohol consumption—has been shown to reduce the risk of heart disease, certain cancers and diabetes.
Sep 22, 2016
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Eating two apples a day has been shown to help keep cholesterol down and fight heart disease risk according to new research.
Dec 16, 2019
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A study has found few differences between eating French fries or almonds as a daily snack.
Mar 7, 2022
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