Every five years, the Dietary Guidelines for Americans are jointly issued and updated by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). They exist to help Americans make informed ...
Aug 13, 2013
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What connection is there between food and drink with added sugar and coronary artery disease? Until recently, the question had been inadequately answered by research, but an extensive study from Lund University in Sweden ...
Nov 3, 2016
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Chock-full of Omega-3 fatty acids and antioxidants, fish oil can help lower blood pressure, reduce inflammation in the skin and joints, and promote healthy fetal development. Now a Tel Aviv University researcher has found ...
Dec 4, 2012
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Mom was right. It's important to chew your food fully. Chewing begins the digestive process of liberating nutrients from their food matrix, and this release is necessary before nutrients are considered "bioaccessible." In ...
Sep 17, 2013
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A product of digesting a micronutrient found in soy may hold the key to why some people seem to derive a heart-protective benefit from eating soy foods, while others do not, a University of Pittsburgh Graduate School of Public ...
Feb 21, 2017
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Sufficient intake of fortified dairy products is of significant importance for the serum vitamin D level in primary school children, shows a new study from the University of Eastern Finland. Children who drink at least three ...
Feb 5, 2016
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Consumers of milk-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study in the British Journal of Nutrition.
Sep 26, 2017
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The number of people in England adding salt to food at the table fell by more than a quarter in the five years following a national campaign, according to research published in the British Journal of Nutrition.
Jan 28, 2013
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Do Kiwi men who sweat a lot suffer from iodine deficiency? That is the question researchers from Massey University's School of Food and Nutrition want to answer as they kick off a new study investigating the iodine levels ...
Jan 29, 2016
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(HealthDay)—Organic produce and grains contain more protective antioxidants, less pesticide residue, and lower levels of the toxic metal cadmium than food raised in traditional ways, according to a new review. However, ...
Jul 16, 2014
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