(HealthDay)—Organic produce and grains contain more protective antioxidants, less pesticide residue, and lower levels of the toxic metal cadmium than food raised in traditional ways, according to a new review. However, ...
Jul 16, 2014
0
0
A cup of tea and a cookie for an afternoon snack, while a pleasant routine, may not be supplying adequate nutrition for many baby boomers, a recent Tufts study suggests. Substituting a glass of milk or a hard-boiled egg would ...
Feb 28, 2014
0
35
Certain probiotics could help women lose weight and keep it off, according to a recent study published in the British Journal of Nutrition by a team of researchers headed by Université Laval Professor Angelo Tremblay.
Jan 28, 2014
0
0
A study has analysed intake of 17 basic micronutrients in people's diets across eight European countries. The results reveal that, although vitamin D is the most extreme case, European citizens - across all age and sex ranges ...
Nov 1, 2013
0
0
Mom was right. It's important to chew your food fully. Chewing begins the digestive process of liberating nutrients from their food matrix, and this release is necessary before nutrients are considered "bioaccessible." In ...
Sep 17, 2013
0
0
A new systematic review published in the British Journal of Nutrition, is one of the first to focus on patterns of vitamin D status worldwide and in key population subgroups, using continuous values for 25(OH)D to improve ...
Sep 4, 2013
0
0
(Medical Xpress)—Eating 2 cups of wild blueberries a day for two months can reduce chronic inflammation, improve metabolism of fat and lower LDL cholesterol and triglycerides, according to research by a University of Maine ...
Aug 27, 2013
0
0
Every five years, the Dietary Guidelines for Americans are jointly issued and updated by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). They exist to help Americans make informed ...
Aug 13, 2013
0
0
Data from more than 180 research papers suggests fish oils could minimise the effects that junk food can have on the brain, a review by researchers at the University of Liverpool has shown.
May 14, 2013
0
0
The number of people in England adding salt to food at the table fell by more than a quarter in the five years following a national campaign, according to research published in the British Journal of Nutrition.
Jan 28, 2013
0
0
