Health
How vitamin C could help over 50s retain muscle mass
Vitamin C could be the key to better muscles in later life—according to new research from the University of East Anglia (UEA).
Aug 27, 2020
0
905
Journal of Nutrition
Health
Lipoic acid supplements help some obese but otherwise healthy people lose weight
A compound given as a dietary supplement to overweight but otherwise healthy people in a clinical trial caused many of the patients to slim down, research by Oregon State University and Oregon Health & Science University ...
Aug 12, 2020
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194
Pediatrics
Iodine exposure in the NICU may lead to decrease in thyroid function, study suggests
Exposure to iodine used for medical procedures in a neonatal intensive care unit (NICU) may increase an infant's risk for congenital hypothyroidism (loss of thyroid function), suggests a study by researchers at the National ...
Jul 7, 2020
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2
Health
Adding a blend of spices to a meal may help lower inflammation
Adding an array of spices to your meal is a surefire way to make it more tasty, but new Penn State research suggests it may increase its health benefits, as well.
May 21, 2020
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252
Health
Coffee linked to lower body fat in women
Women who drink two or three cups of coffee a day have been found to have lower total body and abdominal fat than those who drink less, according to a new study published in The Journal of Nutrition.
May 14, 2020
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674
Health
A diet of high-iron beans improves health of anemic women in Rwanda
Anemia is a global health problem common in low-income countries. Severe cases can lead to fatigue, heart problems, and complications in pregnancy. When widespread, anemia can also weigh on national economies.
Apr 29, 2020
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1
Health
National dietary guideline adherence lowers cardiovascular risk
(HealthDay)—Higher adherence to the 2015 to 2020 Dietary Guidelines for Americans (measured by the Healthy Eating Index-2015 [HEI-2015]) is associated with lower risks for incident cardiovascular disease (CVD) and mortality, ...
Mar 12, 2020
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2
Health
Using technology during mealtimes may decrease food intake, study finds
Being distracted by technology during mealtimes may decrease the amount of food a person eats, nutrition scientists suggest in a new study.
Mar 6, 2020
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1
Diseases, Conditions, Syndromes
Researchers find new method for measuring treatment of rare liver disease in children
UCLA researchers who previously found that intravenous administration of fish oil can treat a rare but potentially deadly form of liver disease in children have now monitored levels of a small molecule at the center of the ...
Feb 19, 2020
0
2
Health
New study calculates damage of food and lifestyle choices on inflammation
Hot sauce may burn the tongue, but the inner fire of inflammation brings real damage.
Feb 13, 2020
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14
