Amino Acids, Peptides, and Proteins: News and Research on Acute-Phase Proteins

MeSH tree: D12.776.124.050

Fasting-mimicking diet may reduce gum disease inflammation

People who follow a short-term low-calorie diet may have reduced markers of inflammation associated with gum disease. A study by King's College London, published in the Journal of Clinical Periodontology, highlights how lifestyle ...

Dietary changes in older people can improve 'biological age'

Older Australians who reduce either dietary fat or animal-based protein show signs of reduced biological age, new research from the University of Sydney shows. Published in Aging Cell, the findings revealed 65- to 75-year-olds ...

Plant-based eating may reduce inflammation

Consuming a plant-based diet may help lower levels of a key marker of inflammation in the body, according to analysis of clinical trials led by University of Warwick researchers. The study, published in Nutrition, Metabolism ...

Study identifies new treatment targets for vascular dementia

A new study led by researchers at UNSW Sydney's Center for Healthy Brain Aging (CHeBA) has identified potential biological targets that could help guide future research into treatments for vascular dementia—a common and serious ...

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