MeSH tree: D12.776.124.790.651.114.619
Research on mice by scientists at the University of Manchester has shed new light on why the guts' immune system changes after a stroke and how it might contribute to gastrointestinal problems.
Nov 24, 2025
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A new study led by University of Toronto researchers has shown that immune cells in the gut follow an atypical pathway to produce antibodies that provide long-term protection against viruses.
Nov 17, 2025
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Females have a higher odds of chronic rhinosinusitis (CRS) without nasal polyps than men, according to a study published online Oct. 23 in JAMA Otolaryngology-Head & Neck Surgery.
Oct 29, 2025
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Researchers at UMC Utrecht have discovered that converting monoclonal antibodies from the IgG to the IgM isotype can significantly broaden their ability to recognize and bind multiple human-relevant bacterial pathogens. The ...
Oct 15, 2025
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We all know that asthma impacts breathing. What may be less known is that the disease, which restricts our airways due to inflammatory responses, can be caused throughout our lifetime by a variety of things. It can be treated ...
Oct 7, 2025
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Breast milk is the first "super food" for many babies. Full of vitamins, minerals, and other bioactive compounds, it helps build the young immune system and is widely considered the optimal source of infant nutrition. Not ...
Sep 5, 2025
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Dr. Thimo Ruethers, who is based at James Cook University's Tropical Future Institute in Singapore and serves as an Adjunct Senior Lecturer in Townsville, was a co-investigator of the study conducted at Epworth Hospital in ...
Aug 28, 2025
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Fred Hutchinson Cancer Center reports that maternal immunoglobulin G (IgG), ingested in the first week of life, restrained microbiota-dependent adaptive immune responses weeks later, after weaning in mice. Investigators identified ...
Approximately 40% of the European population are allergic to pollen, and their symptoms cause an estimated loss of 100 million school and workdays every year.
Jul 11, 2025
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Why do people develop antibodies to food? While clinicians have long observed that healthy humans develop a particular type of antibody, called IgG, to the foods they eat, the reasons for this phenomenon have remained unknown.
Jun 11, 2025
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