MeSH tree: D12.776.765.725
A research project led by the Institute for Research in Nutrition and Food Safety (INSA) and the Faculty of Pharmacy and Food Sciences at the University of Barcelona, together with the Molecular Biology Institute of Barcelona ...
May 14, 2026
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Cholera, a severe bacterial infection that causes diarrhea and kills if untreated, can be defeated with a diet high in protein, according to a new study from UC Riverside.
Jan 8, 2026
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Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested commercially available biodegradable items, reporting the initial results in the Journal of Agricultural ...
Dec 16, 2025
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A diet high in foods with the potential to promote low-grade inflammation during pregnancy may raise that child's risk of developing type 1 diabetes, suggests Danish research published online in the Journal of Epidemiology ...
Jul 1, 2025
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An investigational treatment for celiac disease effectively controls the condition—at least in an animal model—in a first-of-its-kind therapeutic for a condition that affects approximately 70 million people worldwide.
Celiac disease is not a food allergy or intolerance. It's an autoimmune disease that makes the body attack the small intestine if gluten (found in wheat, rye and barley) reaches the gut. Even a small amount—a tiny bread crumb—can ...
May 5, 2025
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Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, according to a new study led by the University of Alberta published in the Journal of Pediatric Gastroenterology ...
Jan 14, 2025
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A research team has developed a new method for encapsulating probiotics. They used nanoparticles formed by antisolvent precipitation to protect the probiotics, and tested the probiotics in lab simulations and animal experiments ...
Dec 18, 2024
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Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the autoimmune condition celiac disease, but the majority find they have some sort of intolerance or sensitivity ...
Oct 31, 2024
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People with celiac disease must navigate everyday life by avoiding gluten, a protein in wheat, rye and barley which can trigger painful symptoms in the gut, impede the absorption of nutrients and raise the risk of other serious ...
Aug 9, 2024
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