MeSH tree: B03.353.750.450.475
Sexually transmitted infections (STIs) not only impact an individual's health, but also result in multibillion-dollar economic losses worldwide. To study these diseases, a team of researchers has developed the first-of-its-kind, ...
Apr 3, 2026
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A new study from the Kwon Lab at the Ragon Institute, published in Cell Host & Microbe, provides the most detailed picture yet of how a promising bacterial therapy works to prevent recurrent bacterial vaginosis (BV) and why ...
Mar 27, 2026
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A global team of experts has identified a promising new approach to prevent recurrence of bacterial vaginosis (BV), a condition that affects millions of women worldwide. In a Phase I randomized clinical trial of women in ...
Mar 18, 2026
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In a new study published in Communications Biology, Houston Methodist researchers led by Sonia Villapol, Ph.D., found that short-term antibiotic treatment significantly reduced neuroinflammation and neurodegeneration following ...
Feb 26, 2026
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In a new study published today in the journal mBio, researchers at the University of Maryland School of Medicine (UMSOM) report that the long-standing view of the vaginal microbiome as either "optimal" or "non-optimal" based ...
Feb 5, 2026
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Pregnant individuals with inflammatory bowel disease (IBD) have higher levels of pro-inflammatory immune molecules, known as cytokines, in their vaginal mucosa than their healthy counterparts, according to a new study by ...
Jan 14, 2026
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Nitrogen metabolism of gut bacteria can provide health benefits. Specifically, gut microbes metabolize dietary nitrates and nitrites and prevent the formation of cancer-causing compounds called nitrosamines. New research ...
Nov 5, 2025
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Food processing takes many forms, and most foods are processed in one way or another—by grinding, pasteurization or fermentation. People don't want to eat unprocessed wheat—they want to eat bread. Moreover, bread, yogurt, ...
Oct 16, 2025
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In the depths of the ocean, marine corals have evolved intricate, porous structures that shelter diverse microbial communities.
Sep 6, 2025
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Not all probiotics are created equal, according to new research from North Carolina State University.
Jul 22, 2025
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