MeSH tree: D23.767
When red blood cells break down, they release heme, a component of hemoglobin that can contribute to inflammation and damage tissues and blood vessels. Researchers at Lund University have identified a mechanism by which heme ...
Aug 31, 2026
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For more than 30 years, one piece of pregnancy advice has been remarkably consistent: Take folic acid. The reason is clear. Folic acid, or vitamin B9, can lower the risk of neural tube defects, serious birth defects that ...
Aug 11, 2026
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For decades, pulse oximeters have been among medicine's most familiar instruments. Clip one onto a finger, and within seconds it reports how much oxygen is in your blood, a vital indicator of health.
Aug 7, 2026
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Your social media feed is full of people talking about the "holy grail" of skincare.
Jul 30, 2026
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Scientists at UT Southwestern Medical Center have discovered that gut bacteria help regulate the development of the body's immune system by directing the movement of vitamin A through a previously unrecognized cellular network. ...
Jul 8, 2026
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Higher levels of circulating vitamin A are linked to better lung function in children and adults with asthma, while vitamin D shows similar benefits in adults, including slower biological aging, finds the first study of its ...
Jun 30, 2026
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The retina of the human eye contains 6–7 million cone cells. These cells contain light-sensitive proteins known as cone opsins. They enable us to perceive our surroundings in detail in daylight. They allow us to see the world ...
Jun 25, 2026
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By analyzing genetic data from nearly 2 million people, researchers have unlocked a new scientific understanding of Ménière's disease, a chronic and often debilitating inner ear disorder. A team from the Perelman School of ...
Jun 23, 2026
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Scientists know that colorectal cancer cells require large amounts of iron and that as cancer becomes more aggressive, the cells have even higher amounts of iron. Normal cells with high levels of iron would undergo a type ...
Jun 17, 2026
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Fruits and vegetables are an important part of our diet. They provide nutrients and fiber, and many contain additional compounds (known as bioactives) that can improve health. But not all foods are created equal—with big ...
Jun 15, 2026
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