MeSH tree: G16
A research team led by Professor Il-Joo Cho of Korea University College of Medicine has developed a novel brain implant capable of bidirectionally modulating neural activity using temperature, opening new possibilities for ...
11 hours ago
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4
Researchers at the University of Gothenburg have identified clear links between the composition of gut bacteria and frailty in older women. In cases of high frailty, with an increased risk of illness and death, gut bacterial ...
12 hours ago
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3
Back in the late 1990s, a distressing trend took hold in rural America. At that time, rural and urban mortality rates started to diverge, with rural populations experiencing 9% higher mortality among working-age adults. Unfortunately, ...
14 hours ago
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2
The presence of certain bacteria in the gut microbiota, and fluctuations in a person's metabolism, can be seen in people who go on to develop type 2 diabetes years later. This has been shown in a large Swedish study led by ...
Jul 7, 2026
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10
Psychological stress is increasingly recognized as a risk factor for certain health conditions, including cardiovascular disease and diabetes, especially when paired with an impaired immune response. In a study in Cell Stem ...
Jul 2, 2026
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As summer heat intensifies across the U.S., the American Heart Association is warning that soaring temperatures don't just make people uncomfortable—they can put serious strain on the heart and increase the risk of life-threatening ...
Jul 2, 2026
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3
There is an urgent need for greater climate action across the sports industry, emphasizing the critical role athletes can play in shaping a more sustainable future for sport, according to a new briefing report.
Jul 1, 2026
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3
A QIMR Berghofer study has revealed that short periods outdoors during hours of low sunlight can cause skin damage and contribute to skin cancer risk.
Jun 30, 2026
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14
A new study led by Swansea University argues that the health benefits of nature-based health care may depend not only on access to green space, but also on the biodiversity and ecological quality of the environments involved.
Jun 30, 2026
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3
Since the first introduction of saccharin, an array of artificial and other non-nutritive (i.e., low-calorie or calorie-free) sweeteners have become ubiquitous in the U.S. food supply. However, a growing body of research ...
Jun 30, 2026
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