MeSH tree: D09.811.100
Regular guava juice consumption may prove a readily accessible and affordable addition to helping lower the risk of anemia in women in low and middle income countries, suggests a synthesis of the available evidence, published ...
May 26, 2026
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Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.
May 20, 2026
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A new study from the University of Waterloo uses mathematical modeling to examine how Vitamin C affects chemical reactions in the digestive system that are linked to cancer development. Over the last several decades, North ...
May 20, 2026
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Linus Pauling was one of the most brilliant scientists of the 20th century. He won two Nobel prizes and transformed our understanding of chemical bonds and the structure of proteins. Late in his career, though, he became ...
May 6, 2026
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Peptides are widely marketed as a kind of "holy grail" for workout recovery and physical performance.
Mar 31, 2026
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Vitamin C is one of the most iconic nutrients in popular health culture, often credited with preventing colds, boosting immunity and even fighting serious diseases.
Mar 13, 2026
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9
Researchers from the Critical Analytics for Manufacturing Personalized Medicine (CAMP), an interdisciplinary research group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), in collaboration with Massachusetts ...
Feb 26, 2026
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The advice is literally centuries old: Feed a cold and starve a fever.
Jan 8, 2026
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A new discovery at the University of Missouri reveals that vitamin C may help protect reproductive health from a harmful environmental chemical. Using a fish model, researchers found that exposure to potassium perchlorate, ...
Jan 6, 2026
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A new study from researchers at the University of Otago, Faculty of Medicine—Christchurch Ōtautahi, has found that collagen production and skin renewal directly respond to the amount of vitamin C we eat.
Dec 3, 2025
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24
