MeSH tree: D09.301.416
Has the U.S. Department of Agriculture flipped everything you thought you knew about nutrition on its head? At first glance, the newly released dietary guidelines featuring a new food pyramid may seem like a protein-first ...
Feb 27, 2026
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Online influencers claim the secret to low-calorie rice, pasta and potatoes may be as simple as chilling out.
Feb 26, 2026
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This is the first celebration of Heart Month (it comes every February) since the release of the updated dietary guidelines for Americans. The new recommendations are meant to represent the most current scientific evidence ...
Feb 20, 2026
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In recent years, many media reports and social media influencers have emphasized the dangers of eating too many carbohydrates. Though a carbohydrate-heavy diet can be harmful, consuming too many fats may cause more health ...
Feb 10, 2026
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The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the public as well as to guide federal policy for programs such as school lunches.
Feb 3, 2026
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Eat this, not that. This one food will cure everything. That food is poison. Cut this food out. Try this diet. Don't eat at these times. Eat this food and you'll lose weight. With society's obsession with food, health and ...
Jan 27, 2026
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You will likely have heard of probiotics. These are live microorganisms that, when consumed in sufficient amounts, can benefit health. They occur naturally in foods such as yogurt, kefir, kimchi and sauerkraut and are also ...
Jan 26, 2026
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University of Otago—Ōtākou Whakaihu Waka nutrition experts are calling for dietary fiber to be officially recognized internationally as an essential nutrient—the first "new" essential nutrient in more than 50 years.
Jan 21, 2026
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The US has unveiled a controversial new food pyramid that's causing a stir among nutrition experts. It represents the latest Dietary Guidelines for Americans—advice on what types and quantities of food and drink make up a ...
Jan 19, 2026
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Adults over the age of 65 are at increased risk of cognitive decline and developing types of neurodegenerative conditions, like Alzheimer's disease. Could certain foods and dietary patterns help prevent or slow these issues ...
Jan 15, 2026
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