Researchers say emulsifiers may cause a variety of health problems
It's a marvel of food technology: ice cream that resists melting.
May 29, 2025
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Carbohydrates: News and Research on Carrageenan
MeSH tree: D09.698.152
Food additive carrageenan could disrupt intestinal barrier and increase risk of type 2 diabetes
The food additive carrageenan (E 407) can be responsible for the development of chronic inflammatory bowel disease, ulcers, and increased blood sugar levels in animals. However, it is not yet known what effect carrageenan ...
Nov 27, 2024
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The consumption of certain food additive emulsifiers could be associated with the risk of developing type 2 diabetes
In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption levels of ultra-processed ...
Apr 23, 2024
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