MeSH tree: D09.811
Vitamin C boosts the activity of cellular proteins called TET enzymes that help control which genes are turned on or off. Because decreased function of TET enzymes is a common driver of certain forms of blood cancer, researchers ...
Sep 21, 2026
0
198
A UK government watchdog has said UK homes aren't prepared for possible food supply disruptions caused by disasters like cyberattacks, power outages, disease outbreaks or extreme weather.
Sep 14, 2026
1
9
From the first hint of cold winter mornings, supermarkets and pharmacies begin heavy marketing to coax us to stock up on vitamin C to get through cold and flu season.
Aug 17, 2026
0
329
Watermelon's rind is finally getting some respect. The fruit's outer layer now has an official nutrition profile in USDA FoodData Central, giving registered dietitians, researchers, recipe developers and other food professionals ...
Aug 5, 2026
0
47
You probably know fruit and vegetables are good for you, and most of us don't eat enough of them.
Jun 20, 2026
0
694
A study of 2,044 older Japanese adults found that those with lower vitamin C levels in their blood plasma tended to have a lower volume of gray matter in their brains, as well as lower connectivity among a collection of brain ...
Jun 13, 2026
0
124
Regular guava juice consumption may prove a readily accessible and affordable addition to helping lower the risk of anemia in women in low and middle income countries, suggests a synthesis of the available evidence, published ...
May 26, 2026
0
4
Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.
May 20, 2026
0
342
A new study from the University of Waterloo uses mathematical modeling to examine how Vitamin C affects chemical reactions in the digestive system that are linked to cancer development. Over the last several decades, North ...
May 20, 2026
0
25
Linus Pauling was one of the most brilliant scientists of the 20th century. He won two Nobel prizes and transformed our understanding of chemical bonds and the structure of proteins. Late in his career, though, he became ...
May 6, 2026
0
21
