MeSH tree: D27.888
As wildfires increase in frequency and intensity across regions like the western United States, smoke exposure is becoming more widespread and prolonged. Yet current knowledge gaps make it harder to develop targeted interventions ...
May 7, 2026
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Advanced technologies are helping researchers identify environmental contaminants that could potentially be contributing to the rising incidence of early-onset colorectal cancer. However, epigenetic studies on such associations ...
May 1, 2026
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A new analysis of chemicals in U.S. infant formula found reassuringly low levels of heavy metals, pesticides and other potential contaminants, federal health officials said Wednesday.
Apr 30, 2026
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When we think about the causes of climate change, the usual suspects often come to mind: coal-fired power plants, traffic-choked roads, industrial agriculture. Rarely do we picture hospitals.
Apr 29, 2026
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A diet rich in fruit, vegetables, and whole grains is generally recommended for better health and to lower the risk of cancer and other diseases. However, new research from USC Norris Comprehensive Cancer Center, part of ...
Apr 17, 2026
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A new study, published in Nature Health, reveals a strong link between exposure to agricultural pesticides in the environment and the risk of developing cancer. By combining environmental data, a nationwide cancer registry, ...
Apr 1, 2026
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Nicotine-based vapes (e-cigarettes) are likely to cause cancers of the lung and oral cavity, according to a new study led by UNSW Sydney and published today in Carcinogenesis. The study is titled "The carcinogenicity of e-cigarettes: ...
Mar 30, 2026
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Some fruits and vegetables grown in California may carry traces of pesticides known as PFAS, sometimes called "forever chemicals," according to a new analysis.
Mar 13, 2026
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Getting someone to curb or stop harmful behaviors takes not just a convincing argument, but one that evokes sympathy, says one UConn researcher whose recent study of cancer warning labels shows the benefits of using the emotion ...
Mar 3, 2026
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Federal health officials said Tuesday they will reassess the safety of a chemical called BHA used in foods including potato chips, cereals, frozen meals and meat products.
Feb 10, 2026
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