Chemically-Induced Disorders: News and Research on Foodborne Diseases

MeSH tree: C25.723.415

New global research highlights burden of unsafe food

If it isn't safe, it isn't food. That message sits at the heart of a major new global effort by the World Health Organization (WHO). University of Waterloo public health researcher Dr. Shannon Majowicz contributed research ...

New WHO estimates to help countries make food safer

"From burden to solutions—safe food everywhere." This is the message of World Food Safety Day 2026, where the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) are focusing ...

Unsafe food kills 1.5 mn people a year worldwide: WHO

Food contaminated with harmful bacteria, viruses, parasites or chemicals kills 1.5 million people worldwide each year, with young children worst hit, the World Health Organization warned on Thursday.

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