Chemically-Induced Disorders: News and Research on Salmonella Food Poisoning

MeSH tree: C25.723.415.738

Could poverty trigger the next pandemic?

Socioeconomic factors may be a driving force behind the emergence and spread of animal-borne disease outbreaks, according to new research from the University of Georgia and Oklahoma State University.

USDA drops plan to limit salmonella in poultry products

The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in chicken and turkey products, ending a Biden administration effort to reduce foodborne illness.

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